Starbucks Japan introduces a new S'mores Chocolate Frappuccino with a shot of espresso! They're also debuting their first-ever Hot Apple Cider with orange, cinnamon, clove flavors, and freeze-dried fruit.
Ikea Japan's popular Matcha Fair is back with all-new green tea desserts for a limited time. Indulge in treats like Matcha Mont Blanc and Tiramisu Parfait at Ikea locations across Japan (excluding select city stores) until February 8.
A recent survey reveals ramen's rising popularity among foreign tourists in Japan, surpassing sushi for the first time. Discover why ramen is now the must-try dish for food-focused travelers seeking authentic Japanese flavors.
Discover Japan's best foodie factory tours this fall, ranked by Jalan. From konnyaku to ramen, explore behind-the-scenes food production and enjoy tastings.
Mos Burger is collaborating with Sanrio's My Melody and Kuromi for limited-edition lucky bags (fukubukuro). Each 5,000 yen bag includes exclusive merchandise and 5,000 yen worth of coupons!
Kyotofu Fujino offers a unique all-you-can-eat oboro tofu experience in Kyoto. Located in JR Kyoto Isetan, it's a convenient and healthy dining option for travelers.
7-Eleven Japan offers a healthier convenience store option with its aged brown rice onigiri. Made in collaboration with Tokyo's Yuwaeru, it's a guilt-free and additive-conscious choice.
Denny's Japan is targeting students with a new customizable crepe menu. Choose from 25 toppings to create your perfect sweet or savory treat after school!
Starbucks Japan unveils its dazzling 'Moments of Joy' Christmas collection, featuring sparkly drinkware and unique items like cutlery sets. Travelers can find the perfect festive souvenir or gift, but should act fast when the collection launches online Nov 25 and in stores Nov 26.
Shikinjo in Hadano, Kanagawa, serves up a Gomoku Ankake Katayakisoba featuring crispy noodles erupting from a bowl, sparking laughter among diners. This Chinese restaurant offers a fun, affordable dining experience with a menu boasting 194 items.
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