Starbucks Japan introduces a new S'mores Chocolate Frappuccino with a shot of espresso! They're also debuting their first-ever Hot Apple Cider with orange, cinnamon, clove flavors, and freeze-dried fruit.

Starbucks Japan has released a new S'mores Chocolate Frappuccino featuring a blend of chocolate sauce and espresso, topped with marshmallow, crunchy whole-wheat cracker bits, and brulee sugar. For coffee lovers, adding a second shot of espresso is recommended.

Travelers can also enjoy Starbucks Japan's first Hot Apple Cider, a mix of steamed apple juice, orange, cinnamon, clove flavors, and pieces of freeze-dried apple, strawberry, and cranberries. Adding an extra sprinkling of cinnamon is a great zero-cost option.

Both beverages are available for a limited time, offering a cozy and sophisticated taste of the season. Don't miss the chance to experience these unique Japanese Starbucks offerings during your trip.